The authenticity of balsamic vinegar can be confusing, but true balsamic vinegar must be labeled with DOP or PDO, certifying its origin and production regulations.
Traditional balsamic vinegar is expensive and scarce, often labeled aceto balsamico tradizionale. You will more commonly find the less regulated PGI or IGP varieties in stores.
Industrial balsamic vinegar poses a problem for consumers as it lacks production regulations, making it an imitation product that's misleadingly labeled as balsamic.
To identify authentic balsamic vinegar, look for the PDO or DOP certification, which protects heritage foods and ensures quality from specific regions in Italy.
Collection
[
|
...
]