Joseph Priestley's discovery in 1772 showcased a pivotal moment in beverage history, leading to the commercialization and home delivery of carbonated water, revolutionizing refreshment.
Carbonated water, from its origins with Priestley to modern brands like LaCroix, has evolved into a diverse category, each with distinct mineral compositions and flavors.
Club soda, commonly mistaken for soda water, varies in mineral content and taste, underscoring the importance of checking labels to choose the right product.
The rich history of carbonated water, tied to immigrant entrepreneurs in New York City, reflects not only culinary trends but also societal changes in beverage consumption.
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