Many restaurants in San Francisco are enhancing the dining experience with unique alcohol-free drink pairings that complement tasting menus and reduce food waste.
Beverage director Francis Kulaga collaborates closely with chefs to curate non-alcoholic pairings for each dish, ensuring that choices reflect guest preferences over a fixed menu.
At Osito, chefs create fermented juice pairings inspired by Nordic traditions, emphasizing the use of seasonal produce to craft flavorful non-alcoholic beverages.
The attention to detail in these spirit-free pairings not only mimics traditional flavors but also elevates the overall dining experience, making it more enjoyable and sustainable.
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