Gourmand scents have been trending all year and will continue into the winter, with many brands experimenting with edible scents like bread and creamy notes.
Frankincense is popular in winter, offering a richer, more elevated scent than vanilla; its nostalgic appeal ties to church incense used during holidays.
Wood aromas are always on-trend, and Hinoki is currently favored for its clean, fresh notes that add a pine element to the fragrance.
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