Bauman's spontaneously fermented Kingston Black cider showcases the full dimension of the bittersharp apple, balancing high acidity with a rich, tannic mouthfeel, ideal for slow sipping.
Son of Man's Sagardo, reflecting Basque cider traditions, is a dry, tart blend made from Oregon apples, aged in oak foeders to soften tannins and enhance brightness.
Potter's Craft Cider's Sod Cutter combines elements of sour beers and tropical cocktails, resulting in a zero-sugar, fruity cider with pineapple notes and a hint of sea salt.
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