Sencha, translating to "infused tea," is Japan's most popular green tea, made from steamed Camellia sinensis leaves, which preserves its fresh, umami flavor.
The steaming process not only enhances sencha's savory notes but also reflects the unique growing conditions of the tea, making each brew distinctively rich.
Unlike typical Chinese green teas, sencha's flavor is broth-like with a more pronounced umami flavor, which sets it apart in the green tea category.
For the best sencha experience, steeping should be limited to 45 seconds to one minute to avoid overwhelming bitter flavors.
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