In the restaurant business, every thriving establishment keeps a close eye on its competitors. As they say, "Success leaves clues"; examining what others do well can inspire improvements.
Successful restaurant managers have mastered the art of managing panic. They pivot quickly. Handwritten orders are scribbled out, alternative cooking methods are deployed and the operation continues without missing a beat.
#business-adaptability #restaurant-management #contingency-planning #competitor-analysis #leadership-strategies
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