Molly Horn, chief mixologist at Total Wine & More suggests that adding peppermint liqueur can enhance the holiday experience of hot chocolate, offering Château St. Nicholas as an ideal option. This liqueur is unique because it comes in a festive snowglobe bottle that plays holiday music, making it not only tasty but also a fun seasonal addition that captures the spirit of the holidays.
Horn recommends Borgata Chocolate and Peppermint Liqueur for those wanting a richer chocolate flavor in their hot chocolate. It pours similarly to melted chocolate and balances the sweetness of peppermint with a creamy texture, enriching the overall experience and indulgence of the drink.
For those who prefer to let the alcohol take the forefront in their hot chocolate, Horn suggests using Veil Peppermint Vodka. This option features a powerful peppermint aroma and delivers a strong 35% alcohol by volume, creating a bold infusion that complements the creamy chocolate base beautifully.
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