Tipping, originally a gesture of gratitude, has evolved into a method for corporations to avoid paying employees fair wages, creating systemic labor exploitation.
In the U.S., servers often earn as little as $2.13 per hour, relying heavily on tips; this is neither fair nor humane.
Countries that enforce livable wages without tipping show that meal prices remain reasonable, debunking the myth that wages drive up consumer costs.
Not tipping for service should not punish the server but highlights a flawed system that forces customers to subsidize wages.
Collection
[
|
...
]