A hot dog is delicious in its simplicity, but its greatness lies in its versatility with various meats, spices, and toppings influenced by culinary history.
The key to a perfect Sonoran hot dog is the bun, which is soft, fluffy, and served steamed, enhancing the overall flavor experience.
From quail eggs in Colombia to cream cheese in Seattle, hot dog toppings reflect multi-cultural influences and diverse regional tastes.
Completo, introduced in Chile by Eduardo Bahamondes, showcases hot dogs as an adaptable street food that evolved from American cuisine into a unique local favorite.
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