According to Jennifer Boggiss, CEO of Heilala Vanilla, there are two key tips for using avocados in sweet treats: Pair avocado with strong flavors like chocolate, citrus, or vanilla.
Avocados work particularly well as a replacement for butter, eggs, shortening, or vegetable oil in brownies, cakes, cookies, cupcakes, and ice cream thanks to their rich and velvety texture.
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