Tarragon is a uniquely versatile herb that enhances both savory dishes like chicken salad and sweet desserts, making it an excellent choice for innovative baking.
Using tarragon in panna cotta allows its anise notes to shine, while pairing it with citrus flavors in ice cream creates a delightful contrast with its licorice undertones.
Black pepper, though mild compared to other spices, still adds a distinctive flavor to desserts, such as pie crust, enhancing visual appeal and taste.
Incorporating black pepper into pumpkin pie creates a balance between the spice’s sharpness and the filling's sweetness, offering a surprising flavor combination that works beautifully.
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