Mark Twain's essential comfort foods included butter beans and Missouri partridge, but it was oysters he couldn't resist while staying at the Occidental in San Francisco.
Emily Dickinson's baking skills were legendary, with her famous black cake being celebrated on her birthday, showcasing her talent beyond poetry.
Both literary icons held strong connections to their regional cuisines, with Twain’s fondness for oysters reflecting his personal tastes and sense of nostalgia.
Dickinson's love for baking, particularly gingerbread, demonstrates her domesticity and creativity, offering a glimpse into her life beyond poetry.
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