Amid this renaissance, Indigenous communities are reconnecting to culinary traditions and ingredients that originated in North America. Fry bread, while popular, has a complex history.
Fry bread's origins as a Navajo staple are thought to date back to the mid-19th century when the forced displacements of the Navajo resulted in limited provisions.
Native chefs are crafting imaginative dishes that draw on wild ingredients and nostalgic memories, reviving Indigenous history and food systems through modern interpretations.
Restaurants like Owamni highlight this culinary revolution, offering guests a taste of Native American foods while also acknowledging the cultural significance of these dishes.
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