There's only one type of powdered eggs, and one thing you'll want to know is the grade of the eggs used for the powder. Cari Dunn explained that one aspect of the grade relates to how firm the egg whites are, which could potentially affect the egg powder. She says, "I recommend buying Grade A or AA egg powder, but most egg powders are made from Grade B." If texture matters, the grade might make a difference.
Standard powdered eggs are often produced on an industrial scale and are mainly intended to be used in food manufacturing. However, higher quality options exist with better flavor and texture when made from Grade AA or A eggs.
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