7 Tofu Myths You Need To Stop Believing - Tasting Table
Tofu is gaining popularity due to its versatility, nutritional value, and sustainability, with the global market potentially exceeding $3.8 billion by 2030.
How Store-Bought Chocolate Milk Is Actually Made - Tasting Table
To produce chocolate milk efficiently, dairies don’t use cocoa powder one tablespoon at a time. Instead, they create a chocolate syrup by blooming cocoa powder in hot water and then sweetening and reducing it into a concentrate.