#food-myths

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fromTasting Table
1 week ago

7 Tofu Myths You Need To Stop Believing - Tasting Table

Tofu is gaining popularity due to its versatility, nutritional value, and sustainability, with the global market potentially exceeding $3.8 billion by 2030.
fromTasting Table
2 weeks ago

15 Food Myths So Wrong, They're Kind Of Iconic - Tasting Table

Coconut oil does not possess miraculous superfood qualities as claimed; it contains unhealthy saturated fats and lacks proof of health benefits.
fromTasting Table
4 weeks ago

How Store-Bought Chocolate Milk Is Actually Made - Tasting Table

To produce chocolate milk efficiently, dairies don’t use cocoa powder one tablespoon at a time. Instead, they create a chocolate syrup by blooming cocoa powder in hot water and then sweetening and reducing it into a concentrate.
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fromTasting Table
3 months ago

Canned Corned Beef Vs Spam: The Difference, Explained - Tasting Table

Canned meats like Spam and corned beef differ primarily in their ingredients and preparation methods.
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