"The thing about that green is that it really is one of the most flavorful ones that I have ever had. Its consistency doesn't resemble pungent brassicas, like cabbage, but it does still have that green, fresh flavor that makes it unique."
"Mexican cuisine is far more than tacos and margaritas. The different regional growing conditions and topography of Mexico allows for the proliferation of unique ingredients that aren’t found many other places in the world."
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