Despite its medieval associations, mead-making is thriving across the U.S. with varied flavors that appeal to different palates, making it accessible for new fans.
Supporting meaderies could revive mead culture, positively impacting the environment by sustaining bee populations crucial to our ecosystem. Knowledge of flavor profiles can enhance enjoyment.
Michael Fairbrother founded Moonlight Meadery in 2010, contributing to the mead revival by offering both meads and ciders, along with a subscription service to keep fans engaged.
My ranking of meads was based on flavor potency; I leaned towards those with bold flavors. Exploring varied taste preferences is encouraged to find personal favorites.
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