The history of eggnog dates back to the Middle Ages in England when warm milk was mixed with beer or wine, later adding eggs thanks to monks in Europe.
American colonists adapted eggnog using rum, which later evolved to include a variety of liquors such as bourbon, brandy, and vodka, making it a holiday staple.
Not all eggnog is created equal; various brands have their unique spins, affecting taste through different liquors, alcohol percentages, and flavorings.
In testing multiple eggnog brands, important factors included initial taste, creaminess, egg flavor, balance of alcohol, and aftertaste, leading to a detailed ranking.
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