Philip's candy store in Staten Island celebrates 109 years of tradition, known for its handmade caramel-covered fruits. Co-owner Maria Dorman honors her late father, John Patrick Dorman, who was a Coney Island icon. Since 1916, the shop has transitioned from its original location in Coney Island to Staten Island. While some products like fudge and taffy are no longer made, Dorman emphasizes their use of Peter's chocolate to ensure consistent flavor. The legacy and traditions remain strong as they engage with their Coney Island roots by participating in local events.
Dorman fondly recalls her father, John Patrick Dorman, a Coney Island legend who dedicated over 70 years to crafting sweets, continuing the cherished family tradition.
Maria Dorman mentioned their commitment to Peter's chocolate, which has allowed them to maintain consistent flavors in their offerings for decades.
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