The article discusses the challenges of refusing a drink in social settings, emphasizing the importance of saying no without guilt. It highlights that declining an offer can be learned and practiced, often resulting in a more graceful interaction than a hesitant acceptance. The piece introduces Greg McKeown's 'No Repertoire' from his book Essentialism, offering practical strategies for declining invitations politely. Among the techniques suggested is the 'awkward pause' and the 'soft no but,' both designed to ease the discomfort of refusal while remaining considerate to others' feelings.
"Saying no gracefully is a skill. And like any skill, it can be learned and practiced."
"Once we begin to master it, we often discover that a clear no is more gracious than a half-hearted yes."
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