"Las' Lap is big on rum cocktails, with a menu that pulls from Caribbean, Afro-Latin, and global influences, and the room is undeniably sexy: dim lighting, art that commands attention, Tupac blaring through the speakers. It feels like you're meant to linger, a destination restaurant where time (and maybe even money) is an illusion, but the bold, spicy food snaps you back to reality."
"Pollo saltado is a Caribbean remix of the Peruvian classic: Crispy, juicy chicken tossed with pickled onions, avocado, and a curry reduction, served with coconut rice. The eggplant fries arrive lightly crisped with a subtle heat that builds, served with chili honey and tzatziki."
"The Las' Lap Rum Punch is made with three different rums (Ten to One, Wray & Nephew, and Appleton Estate 8 Year) for a funky, boozy take on the traditionally sweet and fruity cocktail. Signature cocktails are $20 each, with many being rum-heavy, a reminder that the restaurant's Caribbean roots run deep."
Las' Lap is a Caribbean-inspired restaurant in Miami near Sunset Harbour, helmed by celebrity chef Kwame Onwuachi. The venue features dim lighting, attention-commanding art, and a relaxed island atmosphere that encourages lingering. The menu draws from Caribbean, Afro-Latin, and global influences, with signature dishes including lightly crisped eggplant fries with chili honey, pollo saltado featuring crispy chicken with curry reduction and coconut rice, and rum-heavy cocktails like the Las' Lap Rum Punch made with three rums. While service can be inconsistent, the bold, spicy food and prime people-watching experience make it a destination restaurant worth visiting at sunset on the patio.
Read at Eater Miami
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