In Miami, the classic martini is emerging as a trendy drink, favored by the city's evolving cocktail culture. From traditional gin martinis to creative twists like the Parmesan-infused Nuovo martini by Chef Massimo Bottura, local bartenders are redefining this iconic drink. The article highlights various establishments across the city, including rooftop venues and retro bars, each offering unique martini variations that enhance the drinking experience with great views and inventive concoctions, showcasing Miami's vibrant food and drink scene.
"Miami's bartenders are putting their spin on this timeless icon, offering a range from the clean, bracing simplicity of a well-chilled gin martini to the briny indulgence of a dirty version loaded with olives."
"Chef Massimo Bottura's rooftop restaurant showcases a savory Nuovo martini with Parmesan-infused vodka and walnut bitters, brilliantly complementing his Italian dishes."
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