Recent state inspections at Miami-Dade restaurants uncovered alarming health and safety violations, with establishments exceeding 30 violations each. Heart of India and La Brasa Rotisserie & Grill faced serious issues such as dead roaches, malfunctioning dishwashers, and inadequately stored food. Other concerning findings included lack of proper soap in restrooms, blocked handwash sinks, and food contamination risks due to uncovered items. The inspections underscore a critical need for stricter adherence to sanitation and safety practices within the food service industry to protect public health.
The recent inspections in Miami-Dade revealed alarming violations in restaurants including dead bugs, dirty dishwashers, and uncovered food items creating health hazards.
Inspectors found serious sanitation issues, such as dead roaches, food debris buildup, and broken dishwashing machinery, highlighting the need for improved restaurant hygiene.
The conditions discovered during the inspections, such as blocked handwash sinks and food items at risk of contamination, pose significant health risks to customers.
With multiple restaurants failing inspections for exceeding thirty violations, it becomes imperative for restaurant management to prioritize cleanliness and safety standards.
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