Verde, located in the Pérez Art Museum Miami, redefines the culinary experience by intertwining food and art. Executive Chef Valeri Fuentes creates each dish as an artwork, inspired by contemporary art from the museum. Diners can scan QR codes next to some dishes to view the pieces that influenced the recipes, enhancing their engagement with both food and art. With Venezuelan roots and experience in prestigious kitchens worldwide, Fuentes infuses a global perspective into her culinary creations, making Verde a unique dining destination.
At Verde, every dish serves as a canvas, merging elements of color, flavor, and storytelling to create edible masterpieces. This creative approach makes Verde a dynamic destination for food lovers and art enthusiasts.
Chef Fuentes offers diners a QR code next to certain dishes. Scanning the code reveals the artwork that inspired the recipe, fostering a direct and engaging connection between the culinary creations and the art displayed in the gallery.
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