The new Margot Bar & Bistro aims to bring a fresh dining experience to South Beach, filling a gap in the area's culinary offerings with its unique American cuisine and wine selection.
Elad Zvi from Bar Lab expressed excitement about the new Margot location, highlighting their personal connection to Miami Beach and the motivation to enhance local dining options.
The menu features seasonal American dishes, with standout offerings such as ceviche, steak tartare, and wood-roasted chicken, along with a well-curated cocktail menu.
The design of Margot, led by Danya Hachey, elegantly blends '70s Scandinavian style with '80s Italian elements, creating a vibrant atmosphere complemented by a retro music selection.
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