The Florida Department of Agriculture inspectors issued Stop Sale and Stop Use Orders at a Miami 7-Eleven due to severe health violations. Key issues included food storage coolers measuring above safe temperatures (44-48 degrees), improper cleaning of utensils, and unsanitary conditions, such as leaky sinks and lack of sanitary hand drying options. The violations led to the disposal of numerous food items including dairy products, meats, and prepared foods, highlighting significant concerns regarding food safety at this establishment.
The conditions at the downtown 7-Eleven included tongs and utensils not being cleaned every four hours, leading to health violations and food safety issues.
Inspectors found food stored in coolers at unsafe temperatures, causing severe health risks and resulting in a Stop Use Order and food disposal.
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