"Youngstock will combine international-inspired dim sum with a la plancha dishes and fired-to-order larger plates, creating a unique dining experience for guests."
"HOLT by Charlie Palmer is described as an intimate, immersive steakhouse offering an upscale, seasonal multi-course menu, emphasizing quality and culinary artistry."
"Nashelle, the all-day cafe and bar, will feature seasonal plates, house-made pastries, and garden-inspired cocktails, providing a fresh and inviting atmosphere."
"Solene will offer light bites and beverages at the poolside, enhancing the leisure experience for guests at The MOHI by Appellation."
The MOHI by Appellation, a luxury boutique hotel in downtown Morgan Hill, is set to open in early 2027. It will feature four restaurants and cafes, including Youngstock, HOLT by Charlie Palmer, Nashelle, and Solene. Youngstock will offer international-inspired dim sum and larger plates, while HOLT will be an intimate steakhouse with a seasonal menu. Nashelle will serve seasonal dishes and cocktails in a botanical setting, and Solene will provide light bites by the pool. The hotel is currently under construction at 17490 Monterey Road.
Read at The Mercury News
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