"We chose Aventura because it's a dynamic, fast-growing area with a sophisticated clientele that appreciates high-quality dining experiences," said Emanuel Hilario, CEO of The One Group.
"STK is known not just for its exceptional steaks, but for its vibrant social atmosphere and modern twist on the classic steakhouse," Hilario emphasized, highlighting the restaurant's unique approach.
The menu focuses on prime cuts of meat including filet mignon and wagyu, alongside specialties like Maine lobster linguine and miso glazed Chilean sea bass.
The restaurant features a robust happy hour all week long, offering sliders, wagyu meatballs, and short rib quesadillas, creating a lively dining experience.
Collection
[
|
...
]