Fogo de Chao is launching its third location in Miami, specifically in Downtown Dadeland, on February 17. This Brazilian steakhouse is famed for its tableside service of grilled meats, featuring a diverse selection such as picanha and lamb chops. The restaurant emphasizes an immersive dining experience with an open churrasco grill and a seasonal Market Table that boasts gourmet salads and charcuterie. Besides premium meats, it will include a bar with a happy hour. CEO Barry McGowan stated the restaurant is excited to serve the new community while supporting local hunger relief through collaboration with Feeding South Florida.
At Fogo, we've always been focused on feeding our guests an experience that goes beyond just a meal, which includes engaging with the community.
The Market Table at Fogo is not your typical salad bar, offering a rotating selection that includes seasonal recipes, cheese and charcuterie, and smoked salmon.
Collection
[
|
...
]