Chef André Bienvenu's departure from Joe's Stone Crab marks a significant career shift, as he opens Catch & Cut–a seafood-focused venture in Fort Lauderdale with a blend of casual dining upstairs and formal dining downstairs.
Bienvenu reflects fondly on his 26-year tenure at Joe's Stone Crab, describing it as a 'relationship that ended too early,' emphasizing the unique culture and family-like atmosphere of the restaurant.
He mentions his daily struggles with commuting for four hours, which made it increasingly difficult to manage his responsibilities at Joe's, leading to his decision to open his own restaurant.
CATCH & CUT aims to bring a fresh culinary concept to Fort Lauderdale, focusing on high-quality seafood and redefining dining experiences by blending casual and formal atmospheres in one location.
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