The article details the evolution of chewing gum from natural ingredients, like chicle, used by ancient civilizations, to modern synthetic alternatives. Initiated by William Wrigley Jr., gum gained popularity in military rations due to its perceived benefits, such as thirst-quenching and concentration enhancement. Despite its historical roots, today's gum often contains plastics, as the demand for chicle exceeded supply in the 20th century. Chewing gum is now marketed as a wellness product, claiming various health benefits, showcasing a blend of tradition and innovation in consumer products.
By the time Wrigley began his business venture, Americans had grown accustomed to chewing gum sold as candy-coated balls or packaged sticks.
Today, gum is again being marketed as a panacea for wellness, designed to deliver energy, nutrition, stress relief, or joint health.
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