What is Red Dye 3 and why has the US FDA banned it in food and drinks?
Briefly

from www.aljazeera.com3 months ago
The FDA's decision to ban Red Dye 3 is rooted in the Delaney Clause, which mandates the prohibition of any substance shown to cause cancer in humans or animals.
www.aljazeera.comhttps://www.aljazeera.com/news/2025/1/16/what-is-red-dye-3-and-why-has-the-us-fda-banned-it-in-food-and-drinks
Erythrosine, known as Red 3, had already been banned in cosmetics 35 years ago, following earlier findings linking it to cancer risk after lab rat consumption.
www.aljazeera.comhttps://www.aljazeera.com/news/2025/1/16/what-is-red-dye-3-and-why-has-the-us-fda-banned-it-in-food-and-drinks
Consumer advocacy groups and scientists successfully petitioned the FDA in 2022 to eliminate all uses of Red 3, marking a significant step for food safety.
www.aljazeera.comhttps://www.aljazeera.com/news/2025/1/16/what-is-red-dye-3-and-why-has-the-us-fda-banned-it-in-food-and-drinks
Despite European bans on Red 3 in food, and its controversial inclusion in certain cocktails, the FDA's recent actions reflect a growing sentiment toward health safety.
www.aljazeera.comhttps://www.aljazeera.com/news/2025/1/16/what-is-red-dye-3-and-why-has-the-us-fda-banned-it-in-food-and-drinks
Read at www.aljazeera.com
#fda #red-dye-3 #food-safety #erythrosine #consumer-advocacy
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