These are rare cases which is why it is so concerning to have these mushrooms apparently being sold as produce in our community. In my nearly 20 year medical career, I have only seen one other case like this.
Eating these mushrooms can leave individuals with symptoms including nausea, vomiting, diarrhea and stomach pain. Symptoms can appear to disappear after 24 hours but the toxicity of the mushrooms can lead to liver damage/failure and in the worst case scenario, death.
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