Diana Henry shared her experiences in intensive care, highlighting how delicious hospital food was, contrasting it with the common perception of poor quality.
During her stay, Henry found excitement in meals like chicken tikka masala and Moroccan vegetable tajine, noting that everyone had strong opinions on what to order.
Care Quality Commission data indicates patient satisfaction at Whittington Hospital has risen, with patients rating their care at eight out of ten.
Whittington Health’s CEO expressed pride in Henry's positive experience, noting it reflects the general satisfaction among inpatients as reported by the CQC.
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