Queen Camilla and her former husband, Andrew Parker Bowles, showcased their amicable relationship at the launch of their son's royal cookbook, 'Cooking and The Crown,' highlighting their enduring friendship.
The cookbook features iconic royal recipes through the ages, from porridge eaten by Queen Camilla to the King's signature wet martini and unique dishes from Queen Victoria to King Charles III.
Attendees enjoyed traditional British fare at the event, including Scotch eggs and Coronation chicken sandwiches, paired with chilled negronis and chilled white wine, creating a festive atmosphere.
The familial gathering at The Audley pub in Mayfair signified not only the celebration of Tom Parker Bowles' cookbook but also the close-knit bonds among the royal family.
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