Silicon Valley foodfromGrub Street2 months agoPeter Som Takes Each Bite As It ComesPeter Som reflects his childhood flavors in his debut cookbook, 'Family Style', blending Cantonese and French cuisines.
fromwww.nytimes.com8 months agoJoin NYT Cooking for an Easy Weeknight Dinners' Book Talk in N.Y.C.Join us for an exclusive event celebrating the publication of Easy Weeknight Dinners, a cookbook featuring 100 fast and flavorful meals, ideal for busy lifestyles.Cooking