"The world of work has changed dramatically in the past decade, and catering has quietly evolved alongside it. Once considered a simple logistical necessity, food has become a tool for shaping workplace culture, encouraging collaboration, and even signalling corporate values. Looking at how catering is changing provides a useful glimpse into the wider shifts taking place in the modern workplace."
"One of the biggest drivers of change has been hybrid working. With employees splitting time between home and office, businesses are under pressure to make office days more engaging and worthwhile. Catering has become part of this strategy. Providing a shared lunch, breakfast, or even snacks during meetings helps create a sense of community that remote work can erode. Companies are increasingly using food as a way to entice people back into the office and ensure those days feel productive and rewarding."
The shift to hybrid working has made in-office days rarer and increased pressure to make them engaging, with shared meals and snacks used to build community and encourage attendance. Catering is integrated into strategies to make office days productive and rewarding. Emphasis on workplace wellbeing has led to healthier menus, lighter options, and dishes designed to sustain energy and morale. Growing dietary complexity has turned inclusivity into a non-negotiable, with caterers offering flexible menus for allergies, intolerances, and lifestyle choices like veganism. In cities such as Manchester, adaptability and the ability to serve training sessions, client events, and diverse needs have become top qualities for corporate caterers.
Read at London Business News | Londonlovesbusiness.com
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