Ají charapitas, sometimes called caviar chiles, have garnered fame in Peru and beyond due to their extraordinary prices and unique flavor. Prized for their spicy kick, these small peppers are cultivated in the hot, humid areas of northern Peru and can cost up to $25,000 or more per two pounds in high-end markets. Despite their expense, they can be found at more reasonable prices in Peru. The chiles provide up to 100,000 Scoville Heat Units and are often used in dishes to add both heat and a fruity flavor profile, making them a valued ingredient in various recipes.
Ají charapitas are revered in the culinary world for their unique flavor and dramatic cost, sometimes fetching prices up to $25,000 for just 2 pounds.
These small chiles, despite their minimal size, offer a spice that means a little goes a long way in enhancing dishes, especially soups and stews.
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