Paella de Pollo con Verduras features toasted smoked paprika, tender vegetables, and juicy chicken with crackly, crisp-edged rice known as socarrat in Spain. The dish is presented as ideal for a summer gathering. Additional recipes include a one-pot pasta dish where pasta cooks directly in richly spiced broth, eliminating the need for pre-boiling. A farro salad is described as bright and refreshing with nutty richness suitable for picnics. Other options include a highly regarded chickpea dish, marinated beets for veggie bowls, and a curry with prominent spices such as star anise and garam masala paired with sweet, meaty carrots.
"Featuring toasted smoked paprika, a jumble of tender vegetables, juicy bites of chicken, and crackly edges of rice (known as socarrat in Spain), it's worthy of a summer bash."
"This is an ingenious one-pot dish where the pasta is cooked in the richly spiced broth, so there's no need to boil it beforehand."
"This colorful farro salad tastes like spring and fall at the same time; it's bright and refreshing, nutty and rich, and makes a great addition to a picnic basket."
"This curry is redolent with big spices like star anise and garam masala—you'll be thrilled by how well they play against the sweet meatiness of the carrots."
Read at www.epicurious.com
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