The second episode follows Chef Fadi Kattan and historian Kotoz Ahmed as they explore the roots of Arab cuisine, linking historical events to contemporary food. They visit Cordoba, where they discover that Muslim traditions influenced Spanish sweets like bunuelos after the 1492 expulsions. Kotoz utilizes a 13th century manuscript to recreate these dishes, advocating for the relevance of historical texts. Their exploration further leads them to Morocco, uncovering a traditional dish enjoyed by Jews and Muslims during Passover, marking the shared cultural heritage that has persisted through time.
Kotoz Ahmed researches the roots of Arab cuisine while Chef Fadi Kattan explores its culinary traditions, revealing deep historical connections between cultures.
In Spain, they discover sweets like bunuelos that survived the 1492 expulsion, showcasing the cultural legacy of Muslim Spain in modern dishes.
Using a 13th century manuscript, Kotoz recreates sweets that emphasize the significance of historical texts in preserving culinary traditions through centuries.
Their journey in Morocco highlights a shared dish between Jews and Muslims at Passover, illustrating the intertwined histories of these cultures.
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