Tender, buttery, spicy cow tongue is one of the dishes delighting diners at a high-end West African restaurant in central London.
A Michelin star is awarded to restaurants around the world 'offering outstanding cooking' - and Akoko is one of the three with a West African heritage head chef to receive the highly sought after and prestigious honour in the last year alone.
#west-african-cuisine #michelin-star #london-restaurants #culinary-diversity #african-heritage-chefs
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