"Gymkhana really leans into the Indian restaurants' capacity for luxury. The kitchen specializes in rich, party-ready tikkas and kebabs, opulent venison biryani that steams under the pastry."
"The lamb chops are really excellent—tender, marinated in yogurt and then cooked in a charcoal tandoor until there's just the slightest char."
"One of my favorite dishes, though, was less showy: a snacky little beetroot-chopped pao, a beet and carrot patty sandwiched in a soft, buttery bread, alive with a prismatic tang."
"This is a Vegas restaurant replicating a London blockbuster that was inspired by India's Gymkhanas, celebrating exclusivity and excess, feeling right at home on the Strip."
Gymkhana, an acclaimed Indian restaurant from London, has opened in Las Vegas at the Aria resort. The restaurant emphasizes luxury and features a menu with rich tikkas, kebabs, and a notable venison biryani. The lamb chops are marinated in yogurt and cooked in a charcoal tandoor. A unique beetroot-chopped pao offers a flavorful experience. While the food is impressive, the service lacks warmth, particularly at the host stand. The restaurant's concept aligns with the exclusivity and excess of the Las Vegas Strip.
Read at www.nytimes.com
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