"Trèsind began in Dubai in 2014 as my father's passion project - a modern interpretation of Indian cuisine rooted in creativity and hospitality. Over the years it has grown into a global story, and bringing it to London feels like a natural next chapter."
"This is a 'modernist Indian dining experience' with its sights set on Mayfair. Its name combines the French word très ('very') with Ind ('Indian'), indicating the brand's mission to 'challenge global perceptions of Indian cuisine and elevate it within the fine-dining world'."
"Signature dishes at the Dubai destination include the mouthwatering A5 wagyu striploin pathar kebab and beluga caviar. A tasting menu can set you back around £170 before drinks - which is fairly expensive, but not totally off the scale when you consider that the place has three Michelin stars."
Trèsind, a prestigious three-Michelin-starred restaurant established in Dubai in 2014, is expanding to London with a location in Mayfair. The restaurant represents a modernist approach to Indian dining, with its name combining the French word 'très' (very) with 'Ind' (Indian), reflecting its mission to challenge global perceptions of Indian cuisine and establish it within the fine-dining world. The Dubai location features signature dishes including A5 wagyu striploin pathar kebab and beluga caviar, with tasting menus priced around £170 before drinks. The expansion follows the restaurant's successful opening in Mumbai in 2018, marking another significant step in the brand's global growth strategy.
Read at Time Out London
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