"We've just crowned Sabiib in Acton as the best east African restaurant in London."
"Writer Paula Akpan praised the 'sleek Somali spot... that plates traditional dishes with flair', recommending the 'hummus oodkac (traditional dried beef jerky) and meat sambus (filo pastry parcels) with homemade spicy bisbaas sauce, and nafaqo (mashed sweet potato, sauteed spinach and mixed veg)' as well as the 'signature haniid (slow-cooked lamb shoulder).' Sabiib also has a restaurant on Green Lanes in Harringey."
"The top 20 features long-standing Ethiopian favourites such as Addis in King's Cross, the family-run Wolkite in Upper Holloway, and Lalibela in Tufnell Park. Mauritian restaurant Le Chamarel in Turnpike Lane, Zanzibari street food spot Mwendo Kasi in Docklands, and family-run Eritrean restaurant Laza in Canonbury also make the list."
Sabiib in Acton is named the top East African restaurant in London. Sabiib serves Somali dishes with contemporary flair and operates a second location on Green Lanes in Harringey. Signature recommendations include hummus oodkac, meat sambus with homemade spicy bisbaas sauce, nafaqo, and slow-cooked haniid lamb shoulder. The selection of notable establishments spans Ethiopian and Eritrean favourites alongside Kenyan, Tanzanian and other regional cuisines. Examples include Addis, Wolkite and Lalibela for Ethiopian food, plus Le Chamarel (Mauritian), Mwendo Kasi (Zanzibari street food) and Laza (Eritrean) across London neighbourhoods.
Read at Time Out London
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