"Our food offering is bold, generous and rooted in closed-loop cooking and sustainability, with in-house butchery at the core. We want to honour the pub itself - a real public house."
"Expect snacks like currywurst with fried ox tongue; Bedfordshire clanger with Thai-style gooseberry jam; and mussels toast with house lardo in the front bar."
Matthew Scott and Charlie Carr are transitioning from their London Fields site to a new venture, The Golden Tooth, in Newington Green. This gastro pub will feature a casual bar area and a 55-cover restaurant. The menu includes innovative dishes like veal sweatbread saltimbocca and Arctic roll with sour cherry jelly. Charlie will curate a wine list focusing on micro producers and low-intervention bottles. The pub will also offer a variety of ciders, beers, and spirits from English producers, emphasizing sustainability and in-house butchery.
Read at London On The Inside
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