Cuppa' Chaii opened in Bromley on February 14, expanding from its flagship site in Wimbledon. The cafe features a creative menu of homemade chai, pastries, and street food, all made with ethically sourced ingredients. The chai recipe, originating from Karachi in 1966, is modernized to appeal to local tastes. Fariha Khan, the store manager, reports positive customer feedback praising the cafe's offerings and community atmosphere. Sustainability is a priority, with coffee sourced from family-owned farms. Open daily until late, Cuppa' Chaii aims to provide a welcoming space for relaxation and socialization.
The response has been very nice - people love the chai and desserts. We try to have something for everyone.
We sell a lot of specialist chai drinks and coffees, from macchiatos to traditional tea. Our food is prepared fresh daily.
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