Cinder, located in St John's Wood, is emerging as a strong candidate for the title of Britain's Best Local Restaurant 2025, according to the Good Food Guide. It specializes in fire cooking, with a menu designed by head chef Jake Finn who also runs a successful first location in Belsize Park. Featuring seasonal dishes such as BBQ octopus and mackerel, Cinder has quickly gained recognition since its launch as a home delivery service during the pandemic, and it now focuses on a unique dining experience with dishes cooked in a Josper oven.
Cinder is a frontrunner for Britain's Best Local Restaurant 2025, recognized for its specialty in fire cooking under head chef Jake Finn, serving seasonal dishes.
Cinder's menu, featuring BBQ octopus and mackerel, highlights its unique cooking style over coals in a Josper oven, setting it apart in London's culinary scene.
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