#fire-cooking

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London food
fromwww.london-unattached.com
1 day ago

Moi Restaurant, Soho Restaurant of the Month

Moi on Wardour Street blends Japanese izakaya techniques and wood-fired cooking in a contemporary, atmospheric Soho setting with standout sashimi and smoked small plates.
fromwww.theguardian.com
4 days ago

Grilled spiced corn and Keralan coconut aubergines: Andrew Clarke's Indian-inspired barbecued vegetable recipes

Vegetables take centre stage at our restaurant, Acme Fire Cult, be they grilled, smoked or coal-roasted in dying embers until they're rich with sweetness and char. Fire transforms vegetables in a way that no conventional kitchen can, and that approach has followed me on my travels throughout India, where cooking over coals is embedded in everyday life, from roadside tandoors to beachside grills.
Cooking
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