The London & Paris hotel and dining room in Folkestone has been a dining magnet since 1854, showcasing a rich history and a unique seafood experience.
Chef James Pearce aims to celebrate Kent's fish and shellfish with a creative menu featuring Blackwater Estuary oysters and dishes like kombu-crumbed crispy calamari.
The dining room at the London & Paris is a charming mix of eccentric design and love, with bold wallpaper, original tiled floors, and mismatched chairs.
While the maritime-themed menu might seem daunting, it's actually quite inviting, highlighting modern cooking served in a historically rich, quaint setting.
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